At Little Lamb Hot Pot, the menu is designed to delight every palate, offering a unique blend of traditional Mongolian flavors and modern twists. One of the standout items in their House Specials is the Cold Ribbon Noodle Salad. This dish offers a refreshing and tangy contrast to the hot pot experience, featuring perfectly chilled noodles tossed with a vibrant medley of vegetables and a zesty dressing. The Cold Noodles also bring a cool respite with their silky texture, ideal for those looking for a lighter bite.
For something crispy and savory, you can't miss the Fried Mini Buns. These bite-sized delicacies are golden and crunchy on the outside, yet soft and pillowy inside—perfect as an appetizer or snack. Paired with Fried Chicken Wings, these items bring a deep-fried joy to your meal, offering that irresistible balance of crunch and juicy tenderness.
Moving to the Mongolian BBQ section, the Lamb Kebab is a must-try, with succulent pieces of lamb marinated in a blend of spices, grilled to perfection. For a heartier option, dive into the Lamb Leg, tender and juicy, packed with rich flavor. The Pork Sausage brings a deliciously smoky note to the table, while the Beef Backstraps offer a premium cut of beef that’s both tender and flavorful. And don’t forget the Oyster BBQ, a unique addition that introduces a lovely brininess to balance the smoky meats.
To wash down all these flavors, Little Lamb Hot Pot offers a selection of Drinks that complement every dish, ensuring your meal is perfectly rounded off. Each dish on the menu is crafted with care, offering a perfect blend of textures and flavors that will keep you coming back for more.